A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and under the skin of the meat.
Hand-forged fillet knife. Blade made with Damascus, Handle made with wood and brass. Custom-made fillet knife. The blade is 7 inches and the handle is 5 inches overall 12 inches. Nice beautiful patterns on the blade. We use natural materials for this knife. And knife made with hand.