7-Piece Stainless Steel Kitchen Knife Set — Olive Wood Handles, Steel Bolsters and Leather Kit

This 7-piece stainless steel kitchen knife set gives you seven matched knives for complete daily kitchen preparation. Blade sizes run from 8 inches on the smallest knife up to 13 inches on the largest. Every handle is shaped from olive wood and fitted with steel bolsters and two silver pins. A leather kit is included for storage and transport. All blades carry a bright satin stainless steel finish across every profile in the set.

This is the only 7-piece stainless steel kitchen knife set at JW Steel Crafts with olive wood handles, steel bolsters, and a leather kit in this matched configuration.

The History Behind This Blade

In 19th-century European professional kitchens, the brigade system established by Auguste Escoffier assigned each cook a specific set of blades for their station. A complete seven-knife complement — from heavy cleaver down to fine utility blade — became the gold standard for a fully equipped professional cook. Olive wood handles were favored in Mediterranean kitchen traditions for their density, natural beauty, and grip reliability during long service hours. The JW Steel Crafts 7-piece olive wood kitchen knife set brings that classic brigade-era seven-blade discipline into every modern kitchen setup

What Is Inside the Set

• Chef Knife — Primary chopping, slicing, and general kitchen prep, largest blade at 13 inches
• Santoku Knife — Flat edge for precise vegetable cuts and controlled slicing
• Bread Knife — Granton edge for clean cuts through crusted bread without crushing
• Slicing Knife — Long clean draw cuts for meat carving and large protein portions
• Utility Knife — Mid-range trimming and versatile everyday cutting tasks
• Boning Knife — Narrow profile for joint work, trimming, and meat separation
• Chinese Cleaver — Wide rectangular blade for vegetable chopping and board transfer, smallest blade at 8 inches

Seven knives. Seven distinct roles. The set covers every stage of a full professional kitchen workflow without gaps.

Blade Performance

Every blade is crafted from stainless steel with a bright satin finish. Stainless steel resists corrosion and holds its surface condition through daily kitchen washing and use. Each blade profile is ground to the geometry best suited for its specific kitchen role — the chef knife with a curved belly for rocking cuts, the santoku with a flat edge for push cuts, the bread knife with a Granton edge for slicing without compression, and the cleaver with a wide flat edge for fast vegetable work. Steel bolsters sit between each blade and handle for front-end balance and finger protection during heavy prep tasks. Full tang construction runs through every olive wood handle and spreads weight evenly across all seven knives.

Handle Construction

Every handle is shaped from olive wood. Olive wood is a dense, fine-grained hardwood with a warm natural tone and distinct grain pattern that varies between handles. It provides a firm, secure grip through extended daily kitchen prep sessions. Steel bolsters add front-end weight for better cutting balance and protect fingers during heavy work. Two silver pins run through every handle to lock the olive wood scales firmly to the full tang for long-term structural reliability across all seven knives.

Leather Kit

The leather kit holds all seven knives for organized storage and transport. It protects every blade edge during carry and keeps the set ready for use at any kitchen station or outdoor cooking setup.

Best Used For

• Complete daily kitchen preparation from heavy chopping to fine detail work
• Professional chef and advanced home kitchen use
• BBQ prep, meat carving, and vegetable processing
• Collectors of matched olive wood handle kitchen knife sets
• Gifting for serious cooks and professional chefs

Specifications

Frequently Asked Questions

What makes this set different from Damascus kitchen knife sets at JW Steel Crafts?

 This set uses plain stainless steel blades with a bright satin finish rather than Damascus steel. Stainless steel requires less maintenance and suits daily kitchen use where corrosion resistance matters more than visual pattern.

What is the blade size range across all seven knives?

The chef knife is the largest at 13 inches and the Chinese cleaver is the smallest at 8 inches.

Why is olive wood used for these handles?

Olive wood is dense and fine-grained with a warm natural tone. It holds its surface finish through daily use and gives each handle a distinct natural grain that varies between knives.

What do the steel bolsters do?

They add front-end weight for better cutting balance and stop fingers from sliding onto the blade during heavy chopping and slicing tasks.

Is the leather kit included?

Yes. The leather kit holds all seven knives for organized storage and transport between kitchen sessions.

Are all seven knives full tang?

Yes. The tang runs the full length of every olive wood handle for strength, balance, and long-term durability across all seven knives.

How do I care for these knives?

Hand wash and dry each knife straight after use. Do not put them in a dishwasher. Sharpen with a whetstone when the edge dulls. Oil the olive wood handles occasionally with food-safe mineral oil to maintain the wood.

Is this set suitable as a gift?

Yes. The seven matched knives, olive wood handles, steel bolsters, and leather kit make this a strong gift for professional chefs, home cooks, and kitchen knife collectors.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

1. Regular Cleaning
   Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
2. Dry Thoroughly
   After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
3. Proper Storage
   Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
4. Avoid Impact
   While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
5. Edge Maintenance (For Knives & Swords)
   Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
6. Routine Inspection
   Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.