Upswept Skinning Knife with Olive Wood and Red Pakka Wood Handle

The Upswept Skinning Knife is built around a trailing point blade profile that puts the cutting edge exactly where skinning work needs it. The spine curves upward toward the tip, which drops the belly lower and gives the edge more surface contact during long, smooth strokes through hide. It's a shape that serious hunters reach for specifically because it reduces the effort behind each pass and keeps the tip clear of internal organs during field dressing work.

Wood-grain Damascus runs horizontally across the blade in flowing lines, shifting in contrast as the light angle changes. The split handle pairs olive wood on the upper section with red pakka wood on the lower, joined by a single brass pin that locks both materials to the full tang blade. The two tones work well together — the honey warmth of the olive wood against the deep red of the pakka wood gives the handle a natural, layered look without relying on resin or synthetic color. A dark brown leather sheath with snap button closures ships with the knife, fitted for belt carry.

At 6-7 inches overall, this knife sits in a practical size range for field use — long enough to handle larger game without feeling unwieldy for smaller detail work.

Upswept Skinning Knife at JW Steel Crafts, combining a wood-grain Damascus trailing point blade with a split olive wood and red pakka wood handle.

The History Behind This Blade

Trailing point Skinner blades were developed by hunters who needed a blade that maximized cutting edge contact during hide removal. Wood-grain Damascus forging dates back centuries, valued for the layered strength and flowing pattern left by repeated folding. Split wood handles became popular in custom knife making for pairing two complementary materials in one grip. JW Steel Crafts forges this blade by hand, keeping the upswept profile true to its skinning roots.

Blade Performance

Wood-grain Damascus steel holds a sharp edge through repeated field and skinning use. The trailing point profile keeps the belly low and in full contact during long skinning strokes. Full tang construction keeps the knife balanced and steady throughout extended field dressing sessions. The upswept tip stays clear of internal organs during field dressing, reducing contamination risk. As high-carbon steel, the blade benefits from regular oiling to stay rust-free after field use.

Handle Construction

Olive wood covers the upper section of the handle in a honey-toned, smooth grain. Red pakka wood fills the lower section in a deep, rich tone that darkens toward the base. A brass pin secures both sections to the full tang blade, keeping the split construction tight under repeated use. Pakka wood resists moisture better than untreated wood, and the olive wood section stays stable with basic care. Full tang construction runs the entire length of both handle sections for strength and balance.

Best Used For

This knife is built for hunters who field dress deer, elk, and similar game regularly. The trailing point profile makes hide removal faster and cleaner than a standard drop point blade. Outdoorsmen who skin regularly will get the most consistent results from the upswept belly on longer animals. Collectors appreciate the split handle material combination as much as the blade shape itself. As a gift, it suits any hunter looking for a dedicated skinning knife with quality Damascus steel and natural handle materials.

Specifications Table

FAQs

What is an upswept skinning knife used for?
Field dressing and skinning game, where the trailing point keeps the edge low for efficient strokes.

Is this blade forged Damascus steel?
Yes, forged with a wood-grain Damascus pattern across the blade.

What is the handle made from?
Split olive wood and red pakka wood, secured with a brass pin.

Does this knife include a sheath?
Yes, a dark brown leather sheath with snap button closures is included.

Why is an upswept blade better for skinning?
The raised tip and low belly give the edge more contact during long skinning strokes.

Does this blade need special care?
Yes, wipe and oil the blade after field use to prevent rust.

Would this make a good gift for a hunter?
Yes, it suits hunters, outdoorsmen, and collectors of Damascus skinning knives.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

1. Regular Cleaning
   Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
2. Dry Thoroughly
   After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
3. Proper Storage
   Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
4. Avoid Impact
   While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
5. Edge Maintenance (For Knives & Swords)
   Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
6. Routine Inspection
   Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.