JW SteelCrafts Kiritsuke Butcher Slicer, Hand-forged Damascus, Brass-Capped Hardwood Handle
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JW SteelCrafts Kiritsuke Butcher Slicer, Hand-forged Damascus, Brass-Capped Hardwood Handle
This kiritsuke butcher slicer is forged for long, clean cuts and controlled push slicing. The tall heel supports stable board contact, and the tapered tip helps with precise trimming and detail work.
If you want a kiritsuke profile in a lighter, everyday format, see the kiritsuke-style Damascus chef knife with blue wood handle .
Key Features
- Hand-forged Damascus steel blade with visible layered pattern.
- Kiritsuke-style profile suited for slicing and portioning.
- Brass-capped hardwood handle for a secure, balanced grip.
- Full tang build for strength and stability.
- Fine edge geometry for smooth, controlled cutting.
Steel and Build
Pattern-welded Damascus steel supports a sharp, consistent edge for brisket slicing, roast carving, and clean portion cuts. For a shorter blade with a compact prep feel, the Ko-Santoku Damascus prep knife fits tight board work and fast veg prep.
History
Kiritsuke-style blades are known for a long cutting edge and a purposeful tip, built for disciplined slicing and precise control.
Designed For
- Carving and slicing cooked meats.
- Portioning large cuts with clean, straight strokes.
- Chef prep where a longer edge improves efficiency.
Care
- Hand wash only.
- Dry immediately after washing.
- Use wood or soft boards.
- Store dry.
Browse more forged blades in the Damascus steel kitchen knives collection .
FAQ
Is this knife suited for carving and slicing
Yes. The long edge supports smooth slicing and controlled portion cuts.
What makes a kiritsuke profile useful
It gives you a long cutting edge and a precise tip for trimming and detail cuts.
Does the handle include brass hardware
Yes. This knife uses a brass cap and brass accents for a solid feel and balanced grip.
JW SteelCrafts forges each knife for clean cutting control and lasting kitchen performance.
Product Care for JW SteelCrafts Hand-Forged Products
To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:
- Regular Cleaning
Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish. - Dry Thoroughly
After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture. - Proper Storage
Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials. - Avoid Impact
While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece. - Edge Maintenance (For Knives & Swords)
Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity. - Routine Inspection
Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.
By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.
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