Resin grip Damascus steel knives with sharp edges and decorative layered blade textures.

9-Piece Damascus Kitchen Knife Set with Meat Cleaver — Blue & Red Pakka Wood Handles, Steel Bolsters & Leather Roll | JW Steel Crafts

★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.
★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.

Regular price $441.00 Sale price$294.00 Save 33%
/
Tax included. Shipping calculated at checkout.

  • Low stock - 8 items left
  • Backordered, shipping soon

Secure checkout  Encrypted payments

American Express Apple Pay Bancontact Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa
Liquid error (snippets/image-element line 113): invalid url input

Free Shipping

On all orders over $100

Fast US Shipping

Orders ship within 1-2 days

30 Day Returns

No questions asked

Built to Last

Trusted by real craftsmen


This Damascus kitchen knife set from JW Steel Crafts gives you nine matched knives for full kitchen and outdoor cooking use. Blade sizes run from 6 inches on the smallest knife up to 10 inches on the meat cleaver. Every handle is built from blue and red pakka wood with steel bolsters and steel end caps. A leather roll is included to keep all nine knives protected and ready to carry.

What Is Inside the Set

  • Meat Cleaver — Heavy meat processing and bone work, the largest blade at 10 inches, with two hanging holes
  • Gyuto Chef Knife — Primary chopping, slicing, and general kitchen prep
  • Sujihiki Slicing Knife — Long draw cuts for meat carving and precise slicing
  • Santoku Knife — Flat edge for clean vegetable cuts and controlled slicing
  • Kiritsuke Knife — Pointed tip for detailed slicing and multi-purpose prep
  • Utility Knife — Mid-range trimming and versatile prep tasks
  • Petty Knife — Detail work and fine cutting tasks
  • Paring Knife — Precision control for delicate close-work cutting
  • Peeler Knife — Smallest blade at 6 inches for fine detail and finishing work

Blade Performance

Every blade is forged from layered Damascus steel. The folding and forging process builds a dense grain structure that strengthens each blade and supports consistent edge retention through daily use.

The meat cleaver delivers strong downward power for heavy tasks. The slicing and chef blades stay thin for clean, controlled cuts. Full tang construction runs through every handle and spreads weight evenly from blade tip to handle base for stable cutting across all nine knives.

Handle and Bolster Construction

Every handle is built from blue and red pakka wood. Pakka wood is a natural hardwood compressed with resin under high pressure. It resists moisture, does not swell or crack, and holds its colour through heavy daily use.

 The red section sits near the bolster. The blue section forms the main grip. Steel bolsters add front-end weight for better balance and stop fingers from sliding onto the blade during heavy prep. Steel end caps finish the base of every handle for a clean, balanced build throughout the set.

Storage and Cleaver Detail

The leather roll holds all nine knives in individual slots and ties shut for compact transport. The meat cleaver includes two hanging holes for wall or rack storage in any kitchen or outdoor setup.

Best Used For

  • Full kitchen prep from heavy cleaver work to fine detail cutting
  • Professional chef and advanced home kitchen use
  • Outdoor cooking, catering, and travel culinary setups
  • Gifting for serious cooks and Damascus knife collectors

Specifications

Feature Details
Quantity 9 knives
Largest Blade 10 inches (Meat Cleaver)
Smallest Blade 6 inches (Peeler Knife)
Handle Material Blue and red pakka wood
Bolster Steel bolster on each knife
End Cap Steel end cap on each handle
Cleaver Detail Two hanging holes
Blade Material Layered Damascus steel
Construction Full tang
Storage Leather roll included

 

Frequently Asked Questions

What makes this set different from other Damascus sets at JW Steel Crafts?

This is the only 9-piece Damascus set in the store with blue and red pakka wood handles, a meat cleaver with hanging holes, and a full blade range from 6 to 10 inches in one matched configuration.

What are the two holes on the meat cleaver for?

They let you hang the cleaver on a wall hook or kitchen rack for quick access and safe storage in any kitchen or outdoor cooking setup.

Why do the handles have two colours?

The red and blue sections help you identify knives quickly during a busy prep session. They also give this set a bold look that stands apart from every other set in the JW Steel Crafts lineup.

What is pakka wood?

Pakka wood is a natural hardwood stabilized under resin pressure. It resists moisture, does not swell or crack, and holds its colour and finish far longer than untreated wood handles.

What do the steel bolsters and end caps do?

Bolsters add front-end weight for better balance and protect fingers during heavy cutting. End caps finish the handle base and add rear balance weight for a well-balanced feel from tip to base.

Are all nine knives full tang?

Yes. The tang runs the full length of every handle in this set for strength, balance, and long-term durability.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

  1. Regular Cleaning
    Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
  2. Dry Thoroughly
    After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
  3. Proper Storage
    Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
  4. Avoid Impact
    While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
  5. Edge Maintenance (For Knives & Swords)
    Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
  6. Routine Inspection
    Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.

Need product help? Chat with our Customer Support Representative now


Recently viewed