Live edge chef blade product shot featuring layered steel pattern and smooth dark grip

Damascus Chef Knife & Chinese Cleaver Set with Olive Wood & Black Resin Handles

★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.
★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.

Regular price $433.50 Sale price$289.00 Save 33%
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This handmade Damascus kitchen knife set from JW SteelCrafts includes a Western chef knife and a Chinese cleaver designed for complete food preparation. Both knives are crafted from layered Damascus steel and built with full tang construction for balanced handling, cutting stability, and long-term durability. The set combines precision slicing performance with heavy-duty chopping capability, making it suitable for professional chefs and serious home cooks.

The 14-inch chef knife delivers smooth slicing, trimming, and detailed kitchen work, while the 13-inch Chinese cleaver handles vegetables, herbs, meat preparation, and heavier cutting tasks with ease. Both knives feature 5-inch handles made from natural olive wood and black resin, providing a secure grip and moisture resistance during daily kitchen use.

This Damascus kitchen duo pairs well with larger handmade knife collections and provides an efficient setup for everyday cooking, meal preparation, and professional culinary work.

Together, they create a simple and complete setup, similar to full handmade Damascus chef knife sets. This allows you to handle most kitchen tasks with ease.

Hammer-Forged Damascus Steel Blades

Each blade is forged from layered Damascus steel that creates the natural flowing pattern visible across the blade surface. The layered structure supports edge retention, cutting strength, and long-lasting performance. The blades are heat treated and finished to deliver reliable cutting precision for regular kitchen use.

The chef knife offers controlled slicing and fine prep work, while the Chinese cleaver provides wider blade support for chopping and transferring ingredients from board to pan.

Chef Knife for Precision Kitchen Preparation

The Western-style chef knife is designed for versatile kitchen performance. Its curved cutting edge supports rocking cuts, slicing, trimming, and detailed preparation work. The pointed tip improves precision when handling vegetables, herbs, poultry, and proteins.

The balanced blade profile allows smooth cutting motion with reduced resistance, making daily prep work faster and more efficient.

Chinese Cleaver for Heavy Kitchen Tasks

The Chinese cleaver is built for chopping vegetables, portioning ingredients, and handling larger kitchen prep jobs. Its wide blade shape improves cutting power and stability while maintaining controlled movement during use.

The cleaver also works well for transferring prepared ingredients directly into cookware, helping improve kitchen workflow.

Olive Wood and Black Resin Handles

The handles combine natural olive wood with durable black resin for strength, grip stability, and visual contrast. Olive wood adds natural texture and durability, while the resin sections improve moisture resistance during regular kitchen use.

Both handles are designed for comfort and balanced control during long preparation sessions. Full tang construction extends through the entire handle to improve structural reliability and handling stability.

Full Tang Construction and Balanced Control

Both knives use full tang construction for improved durability and long-term strength. This design distributes weight evenly across the knife, helping reduce hand fatigue while improving cutting control.

The balanced structure supports both precision slicing and heavy chopping tasks in professional and home kitchens.

Designed For

  • Professional chefs and culinary professionals
  • Home cooks needing versatile kitchen knives
  • Vegetable chopping and meat preparation
  • Daily slicing and trimming tasks
  • Collectors of handmade Damascus knives

Specifications

Chef Knife Length: 14 Inches Overall
Cleaver Length: 13 Inches Overall
Handle Length: 5 Inches Each
Blade Material: Layered Damascus Steel
Handle Material: Olive Wood and Black Resin
Construction: Full Tang
Blade Styles: Western Chef Knife and Chinese Cleaver
Manufacturing Method: Handmade and Hammer Forged
Brand: JW SteelCrafts

Frequently Asked Questions

What is included in this knife set?

The set includes one Western chef knife and one Chinese cleaver.

Is the cleaver suitable for vegetables and meat?

Yes. The cleaver is designed for chopping vegetables, herbs, and preparing meat.

Are these knives full tang?

Yes. Both knives feature full tang construction for strength and balance.

Do the handles resist moisture?

Yes. The black resin and olive wood combination provides durability and moisture resistance.

Is Damascus steel good for kitchen knives?

Yes. Damascus steel supports edge retention, cutting performance, and long-term durability.

Can professional chefs use this set?

Yes. The knives are designed for both professional kitchens and serious home cooking.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

  1. Regular Cleaning
    Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
  2. Dry Thoroughly
    After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
  3. Proper Storage
    Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
  4. Avoid Impact
    While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
  5. Edge Maintenance (For Knives & Swords)
    Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
  6. Routine Inspection
    Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.

Need product help? Chat with our Customer Support Representative now


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