7" Gyuto Chef Knife — Twisted Pattern Damascus Steel with Black Pakka Wood Handle | JW SteelCrafts

This 7-inch Damascus gyuto chef knife is built for cooks who care about what they hold. Every detail — from the forged blade to the fitted handle — is made to perform.

The Blade

The blade runs 7 inches, forged from layered high-carbon Damascus steel using 1095 carbon steel and 15N20 alloy. The twisted pattern Damascus finish is hammered and etched by hand. No two knives carry the same swirl. The steel is heat-treated to 58–60 HRC, which gives you a sharp, lasting edge without brittleness.

The gyuto profile — wide belly, tapered tip — handles the full range of kitchen prep. Rock it through herbs, push-cut through vegetables, or slice clean through boneless meat. The pointed tip gets into detail work with ease.

The Handle

The handle measures 5 inches and is shaped from black Pakka wood — a resin-stabilized material that resists moisture, warping, and daily wear. It sits firm in a pinch grip or a full palm grip. The stainless steel bolster sits between blade and handle, adding forward balance and a natural finger stop.

This is a full tang knife. The steel runs the full 12-inch length from tip to handle end. That matters for balance and long-term durability.

Specs at a Glance

• Blade length: 7 inches
• Handle length: 5 inches
• Total length: 12 inches
• Blade steel: Twisted pattern forged Damascus (1095 + 15N20)
• Handle material: Black Pakka wood
• Construction: Full tang
• Hardness: 58–60 HRC
• Bolster: Stainless steel
• Pattern: Twisted / swirl Damascus

Engraving Available

Add a name, initials, or short message at checkout. Great for gifts. Engraving may add 1–3 business days to processing.

Makes a Strong Gift For

Birthdays, Father's Day, anniversaries, groomsmen, graduates, home cooks, professional chefs, and outdoor cooking enthusiasts.

FAQs

Is this knife handmade?

Yes. Each blade is hand-forged and hand-finished. Slight variations in the twisted Damascus pattern are normal and expected — that is what makes each knife unique.

What makes a gyuto different from a standard chef knife?

A gyuto has a longer, thinner blade with a more pronounced belly curve. It handles slicing and precision cuts better than a Western chef knife and is lighter for extended use.

Will the Damascus pattern fade over time?

Not with basic care. Rinse and dry the blade after each use. Apply a light coat of food-safe oil occasionally. Avoid the dishwasher — hand wash only.

Is the black Pakka wood handle durable?

Yes. Pakka wood is resin-stabilized hardwood. It resists moisture and cracking far better than untreated wood. It also holds up well under regular kitchen conditions.

Is a sheath included?

Check the product listing specs section. Sheath options may be available to add at checkout.

Do you ship internationally?

Yes. Shipping rates and available carriers are shown at checkout. Delivery times vary by region.

Is engraving reversible? 

No. Engraving is permanent. Double-check spelling before submitting your order.

Is this knife legal to own in my area?

Knife laws vary by country, state, and city. Please review your local regulations before purchasing.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

1. Regular Cleaning
   Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
2. Dry Thoroughly
   After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
3. Proper Storage
   Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
4. Avoid Impact
   While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
5. Edge Maintenance (For Knives & Swords)
   Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
6. Routine Inspection
   Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.