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Knife Set of 6, Full Tang Forged Chef, Bread, Fillet and Utility Knives with White Bone and Red Wood Handles, Leather Roll Kit Included handmade Handmade Chef Knife Sets

6-Piece Damascus Kitchen Knife Set — White Bone and Red Wood Handles

★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.
★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.

Regular price $550.00 Sale price$478.00 Save 13%
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This 6-piece Damascus kitchen knife set gives you six distinct blades for every major daily kitchen task. The largest knife measures 13 inches and the smallest measures 8 inches. Every handle pairs white bone with a red wood end cap on full tang construction. A leather roll and sharpener are both included.

This is the only 6-piece Damascus set at JW Steel Crafts with white bone and red wood two-tone handles, a leather roll, and a sharpener in one matched configuration.

The History Behind This Blade

In the 18th century, European cutlery, bone, and fruitwood handle combinations became a mark of quality handmade kitchen blades. Bone provided grip density while hardwood reinforced the rear. That two-material discipline spread into professional kitchen craft worldwide. The JW Steel Crafts 6-piece set carries that tradition into every modern kitchen and outdoor setup.

What Is Inside the Set

  • Bread Knife: Serrated edge for crusted loaves, largest blade at 13 inches
  • Carving Knife: Narrow profile for roasts, brisket, and large fish
  • Chef Knife: Primary chopping, slicing, and general daily prep
  • Fillet Knife: Flexible profile for fish filleting and fine meat trimming
  • Cleaver: Wide blade for dense vegetables and poultry joints
  • Utility Knife: Mid-range trimming and everyday tasks, smallest blade at 8 inches

Blade Performance

Every blade is forged from layered 1095 high-carbon steel and 15N20 nickel alloy — stacked, heated, and hammer-welded into a single billet. Folding strengthens the grain throughout. Acid etching reveals the flowing Damascus pattern across each blade. Heat treatment brings every blade to 58 to 60 HRC. Full tang runs through every handle for even weight distribution across all six knives.

Handle Construction

Every handle combines white bone and red wood. White bone forms the main grip — dense and moisture-resistant. The red wood end cap reinforces the rear and adds bold color contrast. A silver pin secures each handle to the full tang. The two-tone combination gives every handle a distinct handcrafted appearance.

Leather Roll and Sharpener

The leather roll holds all six knives in individual pockets and ties shut for safe transport. The sharpener keeps every blade sharp between whetstone sessions. They make this kit self-contained from day one.

Best Used For

  • Complete daily prep from bread slicing to fine filleting
  • Professional chef and advanced home kitchen use
  • Outdoor cooking, catering, and travel setups
  • Gifting for serious cooks and Damascus knife collectors

Specifications

Feature Details
Quantity 6 knives
Largest Blade 13 inches (Bread Knife)
Smallest Blade 8 inches (Utility Knife)
Blade Material Damascus — 1095 and 15N20 layered steel
Blade Hardness 58 to 60 HRC
Handle Material White bone and red wood end cap
Construction Full tang with silver pin
Storage Leather roll and sharpener included
Engraving Available on request

Frequently Asked Questions

What makes this set different from other 6-piece Damascus sets at JW Steel Crafts?

This is the only 6-piece set with white bone and red wood handles, a leather roll, and a sharpener all included together.

What is the blade size range? The bread knife is the largest at 13 inches, and the utility knife is the smallest at 8 inches.

Why is a sharpener included?

It keeps every blade sharp between whetstone sessions — no extra purchase needed.

What are the handles made from?

White bone main grip with a red wood end cap and silver pin securing both to the full tang.

What blade steel is used?

Layered 1095 high-carbon and 15N20 nickel alloy Damascus, heat-treated to 58 to 60 HRC.

Is the fillet knife good for both fish and meat?

Yes. The narrow flexible blade handles filleting and fine meat trimming equally well.

Are all six knives full tang?

Yes. A full tang runs the full handle length for strength and durability.

Is this set a good gift?

Yes. Six matched knives, two-tone handles, leather roll, and sharpener make it a strong gift for chefs and collectors.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

  1. Regular Cleaning
    Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
  2. Dry Thoroughly
    After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
  3. Proper Storage
    Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
  4. Avoid Impact
    While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
  5. Edge Maintenance (For Knives & Swords)
    Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
  6. Routine Inspection
    Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.

Need product help? Chat with our Customer Support Representative now


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