Wood end cap Damascus knife pair with black handle scales and decorative rivets

Japanese Damascus Kitchen Knife Pair – Gyuto & Nakiri | 13” Chef Knife & 12” Cleaver, Olive Wood Handle, Full Tang

★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.
★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.

Regular price $333.00 Sale price$222.00 Save 33%
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This Japanese kitchen knife pair features a hand-forged Damascus Gyuto and a straight-edge Nakiri cleaver. Each blade is made from pattern-welded steel for stable cutting performance and long-term edge retention. The design focuses on balance, control, and daily kitchen use.

Each knife has a unique Damascus pattern due to the forging process. No two pieces are exactly the same, which adds character and authenticity to every set.

For similar field-ready designs, you can also explore the Damascus skinner knife 8.5 inch wood handle.

Blade Sizes & Design

  • Gyuto Chef Knife: 13 inches overall length
  • Nakiri Cleaver Knife: 12 inches overall length

Both knives are designed for smooth slicing, chopping, and precise cutting tasks in the kitchen. The blade geometry supports clean cuts with less effort and better control.

 Many buyers pair gift purchases with pieces like the Damascus hunting knife multi color handles to create a complete set.

Handle Construction

The handles are made from olive wood combined with black resin for strength and visual contrast. Steel pins and lanyard holes improve stability and handling security during use.

This ergonomic design supports a firm grip, even during long cooking sessions or heavy prep work.

Steel Performance

The Damascus steel construction improves durability and cutting consistency. Layered forging helps maintain edge stability while reducing frequent sharpening needs. Full tang construction runs through the handle for added strength and balance.

Ideal Uses

  • Daily kitchen food preparation
  • Meat slicing and vegetable chopping
  • Precision cutting and controlled slicing
  • Outdoor cooking and camping tasks
  • Collectors of handmade Damascus knives

FAQ

Are these knives handmade?
Yes, each knife is individually forged and finished by hand.

Do the blades have the same pattern?
No, each Damascus blade has a unique layered pattern.

Are these full tang knives?
Yes, both knives feature full tang construction for strength and balance.

What materials are used in the handle?
Olive wood with black resin, steel pins, and lanyard holes for durability.

Can these be used for professional kitchens?
Yes, they are suitable for both home and professional cooking use.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

  1. Regular Cleaning
    Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
  2. Dry Thoroughly
    After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
  3. Proper Storage
    Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
  4. Avoid Impact
    While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
  5. Edge Maintenance (For Knives & Swords)
    Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
  6. Routine Inspection
    Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.

Need product help? Chat with our Customer Support Representative now


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