Diagonal three piece Damascus knife display showcasing chef, slicing, and utility blade profiles in graduated sizes.

Piece Damascus Kitchen Knife Set — Kiritsuke, Chef & Utility with Red Pakka Wood Handles, Steel Bolsters & Mosaic Pins | JW Steel Crafts

★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.
★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.

Regular price $325.50 Sale price$217.00 Save 33%
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This 3-piece Damascus kitchen knife set gives you three Japanese-style knives for daily kitchen prep and precision cutting work. The largest knife measures 12 inches overall, and the smallest measures 10 inches. Every handle is shaped from red pakka wood with steel bolsters and mosaic pins running through each piece. Full tang construction runs through every handle on all three knives.

This is the only Damascus knife set at JW Steel Crafts that pairs a Kiritsuke with a chef knife and utility knife using red pakka wood handles, steel bolsters, and mosaic pins in a matched 3-piece configuration.

What Is Inside the Set

  • Kiritsuke Knife — Pointed tip and flat edge for precise slicing, fish prep, and detailed cutting work, with the largest blade at 12 inches
  • Chef Knife — Primary chopping, slicing, and general daily kitchen prep tasks
  • Utility Knife — Mid-range trimming, portioning, and versatile prep tasks, with the smallest blade at 10 inches

The Kiritsuke handles precision slicing and detailed work. The chef's knife covers primary heavy prep. The utility knife manages everything in between. Together, they support a complete daily kitchen workflow without overlap.

Blade Performance

Every blade is forged from layered Damascus steel using high-carbon 1095 and 15N20 steel. The forge-welding and folding process creates the distinctive twisted wave surface pattern visible on each blade. No two blades carry an identical pattern due to the hand-forging process. The layered structure supports consistent edge retention and cutting strength through repeated daily use. Full tang construction runs through every handle and spreads weight evenly from blade tip to handle base for stable and controlled cutting across all three knives.

Handle Construction

Every handle is shaped from red pakka wood. Pakka wood is a natural hardwood compressed with resin under high pressure. It resists moisture, does not swell or crack, and holds its color and finish through daily kitchen use. Steel bolsters sit between each blade and handle to add front-end weight for better cutting balance and to protect fingers from sliding onto the blade during heavy prep. Mosaic pins run through every handle alongside the full tang to lock the handle scales firmly in place and add a clean decorative detail across all three knives.

Blade Care

Hand-wash each knife and dry it straight away after use. Do not put these knives in a dishwasher. Use wooden or soft plastic cutting boards to protect the edge. Apply a thin coat of food-grade mineral oil to the blades occasionally to maintain the surface between uses.

Best Used For

  • Daily kitchen prep from primary chopping to precise detail work
  • Japanese-style slicing and controlled cutting tasks
  • Professional chef and serious home kitchen use
  • Collectors of Japanese-style Damascus kitchen knife sets
  • Gifting for chefs and Damascus knife enthusiasts

Specifications

Feature Details
Quantity 3 knives
Largest Blade 12 inches (Kiritsuke)
Smallest Blade 10 inches (Utility)
Handle Material Red pakka wood
Bolster Steel bolster on each knife
Pin Detail Mosaic pins on every handle
Blade Material Layered Damascus steel (1095 and 15N20)
Construction Full tang
Finish Hand-forged Damascus pattern
Storage Not included

Frequently Asked Questions

What makes this set different from other 3-piece Damascus sets at JW Steel Crafts?

This is the only 3-piece set in the store with a Kiritsuke profile, red pakka wood handles, steel bolsters, and mosaic pins in one matched configuration.

What is a Kiritsuke knife used for?

The Kiritsuke has a pointed tip and flat edge for precise slicing, fish preparation, and detailed cutting tasks that a standard chef knife cannot handle as cleanly.

What is the blade size range across all three knives?

The Kiritsuke is the largest at 12 inches and the utility knife is the smallest at 10 inches.

What are mosaic pins on a knife handle?

Mosaic pins are decorative metal inlays set through the handle scales to lock them firmly to the tang and add a handcrafted visual detail to each knife.

What do the steel bolsters do?

They add front-end weight for better cutting balance and stop fingers from sliding onto the blade during heavy chopping and slicing tasks.

Is red pakka wood durable for kitchen use?

Yes. Pakka wood is stabilized under resin pressure, making it moisture-resistant and far more durable than untreated wood handles through daily kitchen use.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

  1. Regular Cleaning
    Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
  2. Dry Thoroughly
    After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
  3. Proper Storage
    Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
  4. Avoid Impact
    While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
  5. Edge Maintenance (For Knives & Swords)
    Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
  6. Routine Inspection
    Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.

Need product help? Chat with our Customer Support Representative now


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