Compact Damascus cleaver set with ruler placed beside wide patterned blades

Hammer Forged Damascus Chinese Cleaver & Curved Butcher Knife Pair – Black & Blue Pakka Wood Handles

★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.
★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.

Regular price $285.00 Sale price$190.00 Save 33%
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Get two artisan kitchen knives in one set. This Chinese cleaver kitchen knife duo brings together a Twist Damascus cleaver and a Raindrop Damascus curved butcher knife. Each blade is hammer forged from layered 1095 and 15N20 high-carbon steel. No two pairs are exactly alike.

Knife Specs – Sold as a Matching Pair

  • Overall Length: 9 inches per knife
  • Blade Length: 4.5 inches
  • Handle Length: 4.5 inches
  • Steel: Damascus pattern-welded high-carbon steel (1095 & 15N20)
  • Hardness: 56–60 HRC for strong edge retention
  • Construction: Full tang — blade steel runs the full length of the handle
  • Handle: Black and blue Pakka wood scales with steel pins
  • Pattern (Right Knife): Twist Damascus — steel twisted during forging
  • Pattern (Left Knife): Raindrop Damascus — circular drop pattern throughout
  • Sheath: Custom-fit top-grain cowhide leather sheath included

Why This Pair Works

The dual Damascus prep knives cover your full prep range. The wide cleaver handles chopping, breaking down poultry, and rough cuts. The curved butcher knife handles trimming, slicing, and detail work. Together, they replace three or four single-purpose blades.

The ergonomic butcher knife handles in black and blue Pakka wood give a firm, comfortable grip. Full tang construction adds balance and strength with every cut.

Best Gift For

Birthdays, Father's Day, anniversaries, weddings, groomsmen gifts, graduations, collectors, outdoor and camping enthusiasts, home cooks, and professional chefs.

Custom engraving (name or initials) is available. Add a note at checkout or message before ordering.

Frequently Asked Questions

Are both knives included in one order?

Yes. This listing sells the matching Damascus kitchen knife pair — both the cleaver and curved butcher knife ship together.

What makes these Damascus blades different from stamped steel?

Each blade is hammer forged by hand using pattern-welding. The steel is layered, twisted, or pressed to create the visible Twist and Raindrop patterns. Stamped knives skip this process entirely.

Are the handles really Pakka wood?

Yes. Both knives use dual-tone Pakka wood handles — black on one, blue on the other. Pakka wood is stabilized, moisture-resistant, and built for heavy kitchen use.

Is a sheath included?

Yes. A custom-fit top-grain cowhide leather sheath is included with the pair.

Can I get engraving on these knives?

Yes. Engraving is available on request. Add your text and placement preference at checkout or contact the shop directly.

Will both knives look exactly the same in photos?

Slight pattern and finish variations are normal. Each pair is handmade, so your set will be unique.

How do I care for Damascus steel blades?

Hand wash only. Dry immediately after use. Apply a light coat of food-safe mineral oil to the blade every few weeks to prevent rust.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

  1. Regular Cleaning
    Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
  2. Dry Thoroughly
    After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
  3. Proper Storage
    Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
  4. Avoid Impact
    While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
  5. Edge Maintenance (For Knives & Swords)
    Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
  6. Routine Inspection
    Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.

Need product help? Chat with our Customer Support Representative now


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