5-Piece Damascus Sujihiki Slicer Set with Feather Damascus Blades

This Damascus Sujihiki Slicer Set has five knives. The largest is a 14-inch sujihiki slicer. The set also has a bunka chef knife, a mid-size utility knife, a small utility knife, and an 8-inch petty knife. Every blade is forged from Damascus steel with a bold flowing feather and ladder pattern in a raw natural finish. Each handle has warm olive wood on the upper section and a black resin spacer ring in the middle. A silver bolster sits at the blade end. Full tang runs through every piece. No sheath included.

This is the only Damascus Sujihiki Slicer Set at JW Steel Crafts with five feather Damascus blades, olive wood and black resin handles, and silver bolsters across a full 14 to 8-inch Japanese-style size range.

The History Behind This Blade

The sujihiki is a Japanese slicing knife with a long, narrow blade designed for single-stroke cuts on brisket, roast, and large proteins without tearing meat fibers. Damascus steel was adopted on Japanese slicer sets for its layered grain that holds a fine slicing edge through repeated daily carving sessions. Olive wood paired with black resin spacers became a distinctive handle combination on premium Japanese-style sets for natural grip and bold contrast. The JW Steel Crafts set carries that Japanese slicing tradition across all five blades.

Blade Performance

Every blade is forged from Damascus steel with a bold flowing feather and ladder pattern. The raw natural finish keeps full forged grain visible on every face. The 14-inch sujihiki handles long single-stroke slicing on brisket, roast, and large proteins. The bunka chef knife covers general chopping and daily prep. The two utility knives manage trimming and portioning tasks. The 8-inch petty knife handles fine detail cuts and precision prep. All five blades hold a sharp edge through daily kitchen and BBQ use.

Handle Construction

Every handle has warm olive wood on the upper section and a black resin spacer ring in the middle. Olive wood is naturally oil-rich and dense — it resists moisture through repeated washing without warping. The black resin ring adds grip texture and bold visual contrast between the wood and the silver bolster. A silver bolster sits at the blade end of every knife and adds front balance. Full tang runs the full length on every piece for consistent balance across all five blade sizes.

Best Used For

• Brisket, roast, and large protein slicing with the 14-inch sujihiki

• BBQ carving, portioning, and precision meal prep tasks

• Japanese-style kitchen knife collections and display

• Professional chefs and serious home BBQ cooks

• Gifting for BBQ enthusiasts, chefs, and Damascus knife collectors

Specifications Table

FAQs

What is a sujihiki knife used for?
Long single-stroke slicing on brisket, roast, and large proteins — the narrow blade cuts without tearing meat fibers.

What is the difference between a sujihiki and a chef knife?
Sujihiki is longer and narrower, built for slicing, not chopping — ideal for BBQ carving and protein portioning.

What is the bunka knife in this set used for?
General chopping, slicing, and daily prep: a versatile Japanese-style blade between a chef knife and a santoku.

Are olive wood handles safe for daily kitchen washing?
Yes. Olive wood resists moisture through natural oils without warping or cracking.

What does the black resin spacer ring do on each handle?
Adds grip texture and bold contrast between the olive wood and the silver bolster on every knife.

Is this set suitable as a gift?
Yes. Five matched feather Damascus blades with olive wood and black resin handles make a strong gift for BBQ cooks and collectors.

How do I care for this set?
 Hand wash and dry after each use. Apply food-safe oil to olive wood handles occasionally. Sharpen with a whetstone. Store in a dry place.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

1. Regular Cleaning
   Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
2. Dry Thoroughly
   After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
3. Proper Storage
   Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
4. Avoid Impact
   While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
5. Edge Maintenance (For Knives & Swords)
   Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
6. Routine Inspection
   Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.