Damascus Steel Santoku Japanese Chef Knife Red Micarta Handle DK-0112
- Low stock - 8 items left
- Backordered, shipping soon
Secure checkout Encrypted payments
Free Shipping
On all orders over $100
Fast US Shipping
Orders ship within 1-2 days
30 Day Returns
No questions asked
Built to Last
Trusted by real craftsmen
For centuries, Japanese kitchen knives have been valued for their precision, balance, and exceptional cutting performance. The Santoku knife, whose name translates to three virtues, was developed to handle slicing, dicing, and chopping with remarkable efficiency. Today, the Santoku Japanese Chef Knife remains one of the most popular kitchen tools among professional chefs and home cooks alike.
This Santoku Japanese Chef Knife features a handcrafted Damascus steel blade paired with a premium red micarta handle. Designed for precision food preparation, the knife combines traditional craftsmanship with modern durability, making it ideal for daily kitchen use.
With an impressive 13-inch overall length, full tang construction, and ergonomic grip, this knife delivers excellent balance, comfort, and control for a wide variety of cutting tasks.
Blade
The blade is forged from genuine Damascus steel, showcasing the distinctive layered pattern that makes every knife unique. Its razor-sharp edge supports smooth slicing, chopping, and precision cutting while maintaining long-lasting performance.
Blade Features
- Hand-forged Damascus steel blade
- Traditional Damascus pattern finish
- Santoku-style blade profile
- Excellent edge retention
- Precision slicing and chopping performance
- Full tang construction
Handle
The handle is crafted from durable red micarta, a material known for its strength, moisture resistance, and comfortable grip. The ergonomic design provides excellent control during extended food preparation sessions.
Handle Features
- Premium red micarta handle
- Moisture-resistant construction
- Comfortable ergonomic grip
- Durable and easy to maintain
- Balanced kitchen performance
Specifications
- Knife Type: Santoku Japanese Chef Knife
- Overall Length: 13 Inches
- Blade Material: Damascus Steel
- Handle Material: Red Micarta
- Construction: Full Tang
- Blade Style: Santoku
- Manufacturing Method: Hand-Forged
- Brand: JW SteelCrafts
Key Features
- Handmade Santoku Japanese Chef Knife
- Damascus steel blade with unique pattern
- Full tang construction for balance and durability
- Premium red micarta handle
- Designed for slicing, chopping, and dicing
- Comfortable ergonomic grip
- Suitable for home and professional kitchens
- Handcrafted craftsmanship and premium materials
Care and Use
- Hand wash only
- Dry immediately after cleaning
- Avoid dishwasher use
- Store in a dry location
- Sharpen with a whetstone when necessary
- Apply food-safe oil occasionally to maintain the blade
Related Handmade Damascus Chef Knife
FAQs
What is a Santoku Japanese Chef Knife used for?
A Santoku knife is designed for slicing, dicing, chopping, and general kitchen food preparation.
Is this knife made from real Damascus steel?
Yes. The blade is handcrafted from genuine Damascus steel with a unique layered pattern.
What is the overall length of this knife?
This Santoku Japanese Chef Knife measures 13 inches overall.
Is the red micarta handle durable?
Yes. Red micarta is highly durable, moisture-resistant, and provides a secure grip during kitchen use.
Is this knife suitable for professional chefs?
Yes. Its balanced design, sharp edge, and durable construction make it suitable for both professional and home kitchens.
Product Care for JW SteelCrafts Hand-Forged Products
To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:
- Regular Cleaning
Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish. - Dry Thoroughly
After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture. - Proper Storage
Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials. - Avoid Impact
While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece. - Edge Maintenance (For Knives & Swords)
Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity. - Routine Inspection
Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.
By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.
Need product help? Chat with our Customer Support Representative now
