Handmade Damascus Santoku Knife, Full Tang Japanese Kitchen Knife with Olive Wood Handle and Steel Bolster, Forged Damascus Steel Chef Knife, JW SteelCrafts handmade Santoku Knife by JW SteelCrafts
Handmade Damascus Santoku Knife, Full Tang Japanese Kitchen Knife with Olive Wood Handle and Steel Bolster, Forged Damascus Steel Chef Knife, JW SteelCrafts handmade Santoku Knife by JW SteelCrafts
Handmade Damascus Santoku Knife, Full Tang Japanese Kitchen Knife with Olive Wood Handle and Steel Bolster, Forged Damascus Steel Chef Knife, JW SteelCrafts handmade Santoku Knife by JW SteelCrafts

Custom Handmade Damascus Santoku Knife, Olive Wood Handle Japanese Chef Knife

★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.
★★★★★Stunning craftsmanship, worth every penny— Mike R.
★★★★★Best knife I've ever owned— James T.
★★★★★Arrived razor sharp, looks incredible— Sarah K.
★★★★★Perfect gift, incredible packaging— David M.
★★★★★Damascus pattern is absolutely gorgeous— Rachel L.
★★★★★Ships fast, quality is unmatched— Chris B.

Regular price$114.00
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Knives have been central to kitchen work for centuries, evolving from simple forged blades into specialized tools for precise food preparation. The Santoku knife, inspired by Japanese kitchen design, is valued for its balanced shape and ability to handle slicing, chopping, and mincing with ease.

This Handmade Damascus Santoku Knife from JW SteelCrafts is built for everyday kitchen performance. It features a pattern-welded Damascus steel blade, full-tang construction, an olive wood handle, and a steel bolster for strength, balance, and clean cutting control.

With a 12-inch overall length, this handmade Santoku knife offers comfortable handling for vegetables, meat, fish, and everyday prep work.

Blade

The blade is made from layered Damascus steel, also known as pattern-welded steel. This creates a unique visible pattern while supporting durability, sharpness, and long-lasting edge performance.

Handle

The olive wood handle provides a natural grip, warm appearance, and comfortable control. The steel bolster improves balance and adds durability between the blade and handle.

Specifications

  • Knife Type: Santoku Kitchen Knife

  • Overall Length: 12 inches

  • Blade Material: Pattern-Welded Damascus Steel

  • Handle Material: Olive Wood

  • Bolster Material: Steel

  • Construction: Full Tang

  • Manufacturing Method: Hand-Forged

  • Brand: JW SteelCrafts

Key Features

  • Handmade Damascus Santoku knife

  • 12-inch overall length

  • Full tang construction for strength and balance

  • Olive wood handle for comfort and natural grip

  • Steel bolster for added durability

  • Pattern-welded Damascus blade

  • Suitable for slicing, chopping, and daily kitchen prep

Relate Handmade Damascus Chef Knives

Care and Use

Hand wash after use and dry immediately. Avoid dishwashers and long moisture exposure. Apply a light coat of food-safe oil to the Damascus blade when needed. Store safely in a dry place to protect the edge and finish.

FAQs

What is a Santoku knife used for?

A Santoku knife is used for slicing, chopping, mincing, and everyday kitchen preparation.

Is this handmade Damascus Santoku knife full tang?

Yes. It has full tang construction for better strength, balance, and control.

What is the overall length?

This knife measures 12 inches overall.

Is the olive wood handle durable?

Yes. Olive wood is strong, comfortable, and suitable for kitchen knife handles.

Does Damascus steel stay sharp?

Yes. With proper care and sharpening, Damascus steel offers strong edge retention for daily kitchen use.

Product Care for JW SteelCrafts Hand-Forged Products

To ensure the longevity and beauty of your hand-forged JW SteelCrafts products, follow these essential care instructions:

  1. Regular Cleaning
    Wipe your knives, swords, axes, and rings with a soft cloth to remove dust and debris. For deeper cleaning, use a mild soap solution and a non-abrasive cloth. Avoid using harsh chemicals or abrasives that could damage the steel’s finish.
  2. Dry Thoroughly
    After cleaning, ensure your product is completely dried. This helps prevent water spots, rust, or corrosion, particularly on blades and steel surfaces exposed to moisture.
  3. Proper Storage
    Store your hand-forged products in a dry, cool place to prevent oxidation or rust. For long-term storage, consider applying a thin layer of oil (e.g., mineral oil or gun oil) to the metal surfaces, or using a rust inhibitor. When storing knives and swords, keep them in protective sheaths or pouches to prevent contact with other materials.
  4. Avoid Impact
    While designed for strength and durability, avoid dropping or striking your steel products against hard surfaces. This can cause damage to the blade, edge, or overall integrity of the piece.
  5. Edge Maintenance (For Knives & Swords)
    Periodically sharpen the blades to maintain their cutting edge. Use a proper sharpening stone or take your product to a professional for maintenance. Always sharpen in the correct direction to preserve the blade’s integrity.
  6. Routine Inspection
    Regularly inspect your products for any signs of wear, rust, or damage. If you notice any issues, reach out to us for maintenance, restoration, or repair services.

By following these care instructions, your JW SteelCrafts products will retain their craftsmanship, functionality, and beauty for years to come.

Need product help? Chat with our Customer Support Representative now


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