{"product_id":"japanese-damascus-knife-set-sujihiki-gyuto-santoku-nakiri-olive-wood","title":"4-Piece Damascus Sujihiki, Gyuto, Santoku \u0026 Nakiri Set – Olive Wood Wa Handle","description":"\u003cdiv class=\"jwsteelcrafts-collection-description\"\u003e\n\u003cp data-block-id=\"caef2bed-573c-4a21-beba-9a8b0460a17d\" data-pm-slice=\"0 0 []\"\u003eThis 4-piece Japanese-style \u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/damascus-steel-kitchen-knives-set\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(72, 0, 255);\"\u003eDamascus kitchen knife set\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003eincludes a Sujihiki, Gyuto, Santoku, and Nakiri. Each knife is made by hand from layered Damascus steel. This helps the blades stay sharp, cut cleanly, and last a long time.\u003c\/p\u003e\n\u003cp data-block-id=\"1b2d6034-3cd8-40fb-acae-887e9ba80739\"\u003eThe set sizes range from a 13-inch Sujihiki to a 9-inch blade. It is made for all kitchen tasks, from slicing meat with precision to chopping vegetables every day.\u003c\/p\u003e\n\u003cp data-block-id=\"ff058e7f-365c-41c8-942b-799187ade593\"\u003eEach knife features an octagonal wa-style handle crafted from olive wood and black resin. This two-material build gives the handle a rich, natural look while adding structural strength and moisture resistance. The octagonal shape helps you index the blade naturally during use, reducing hand strain over longer prep sessions.\u003c\/p\u003e\n\u003cp data-block-id=\"77b2eb46-880d-4a10-839d-50bf0eb62563\"\u003eFull tang construction runs the blade steel through the full length of the handle, improving balance and long-term durability. The fine-ground Damascus edge reduces cutting resistance on meat, fish, and vegetables alike.\u003c\/p\u003e\n\u003ch2 data-block-id=\"43386d8d-d8c6-40c6-9792-829a3df02ac3\"\u003eKnife Specifications\u003c\/h2\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eKnife\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003ePrimary Use\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOverall Length\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSujihiki\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSlicing meat, fish, and roasts\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e13 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGyuto Chef Knife\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMulti-purpose chopping and prep\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e12 inches (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSantoku\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVegetable slicing and general prep\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e10 inches (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNakiri\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePush-cutting vegetables uniformly\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e9 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-block-id=\"5e1d2105-be41-4c5e-b924-576a20ef00cd\"\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e 5-inch olive wood and black resin, octagonal wa-style\u003c\/p\u003e\n\u003cp data-block-id=\"5e1d2105-be41-4c5e-b924-576a20ef00cd\"\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Layered Damascus hand-forged for hardness, flexibility, and edge retention \u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/p\u003e\n\u003ch2 data-block-id=\"b87c1ab3-e5c9-4b43-932b-38c95579c090\"\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-block-id=\"175f4ca4-6ee1-4ecd-ae7d-47e6da97c871\"\u003eHand-forged layered Damascus steel with strong edge retention\u003c\/li\u003e\n\u003cli data-block-id=\"4eb1af82-32de-4a67-b5a7-f283e1d3e6b4\"\u003eOlive wood and black resin octagonal wa handles for natural grip indexing\u003c\/li\u003e\n\u003cli data-block-id=\"ed70ac43-d375-4d51-86c2-04df15c7eb4a\"\u003eFull tang construction for balance and structural strength\u003c\/li\u003e\n\u003cli data-block-id=\"42b4f430-9695-4fd2-9ba6-2cd0346363a3\"\u003eFour specialized blade profiles covering slicing, chopping, and vegetable prep\u003c\/li\u003e\n\u003cli data-block-id=\"281189b5-9ade-490a-9266-3554a98727c5\"\u003eFine-ground edges reduce cutting resistance across all tasks\u003c\/li\u003e\n\u003cli data-block-id=\"6ec8f76a-3473-4599-9b90-48c2a6f9b1c6\"\u003eRanges from 13-inch Sujihiki to 9-inch Nakiri\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-block-id=\"a58701e2-1d7e-41ac-8a77-987716199c46\"\u003eKnife Roles Explained\u003c\/h2\u003e\n\u003cp data-block-id=\"9d1ae13d-a513-40aa-b5f8-06b7a0b87593\"\u003e\u003cstrong\u003eSujihiki (13 inches):\u003c\/strong\u003e Built for long, single-stroke slicing. Ideal for brisket, roasts, salmon, and precision carving where clean cuts matter.\u003c\/p\u003e\n\u003cp data-block-id=\"38ffbf14-1133-413d-92b8-b337bf6718af\"\u003e\u003cstrong\u003eGyuto Chef Knife:\u003c\/strong\u003e The workhorse of the set. Handles chopping, slicing, and general prep with good versatility across protein and produce.\u003c\/p\u003e\n\u003cp data-block-id=\"5f95d78f-b67a-4c41-94af-4cb2a365f7f1\"\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e A shorter, flatter blade suited for push-cutting vegetables, slicing boneless proteins, and tasks where agility matters more than length.\u003c\/p\u003e\n\u003cp data-block-id=\"46828e74-31a9-4a0b-af84-57312680f861\"\u003e\u003cstrong\u003eNakiri (9 inches):\u003c\/strong\u003e A flat-edged vegetable knife designed for clean, full-contact push cuts through produce. No rocking just straight, even slices.\u003c\/p\u003e\n\u003ch2 data-block-id=\"39eb408b-1c03-4c7f-9685-cdbaa46799e2\"\u003eFAQs\u003c\/h2\u003e\n\u003cp data-block-id=\"2a296993-9e45-4162-a48c-5380443a3eea\"\u003e\u003cstrong\u003eWhat is the difference between a Sujihiki and a Gyuto?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-id=\"2a296993-9e45-4162-a48c-5380443a3eea\"\u003eThe Sujihiki is a dedicated slicing knife with a long, narrow blade built for single-stroke cuts through meat and fish. The Gyuto is broader and more versatile, handling chopping, slicing, and general prep across proteins and vegetables.\u003c\/p\u003e\n\u003cp data-block-id=\"063d47db-6b15-4f39-8ac4-ecff580e043d\"\u003e\u003cstrong\u003eAre the handles on this set waterproof?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-id=\"063d47db-6b15-4f39-8ac4-ecff580e043d\"\u003eThe black resin portion of each handle is water-resistant. The olive wood section benefits from occasional oiling with food-safe mineral oil to prevent drying and cracking over time.\u003c\/p\u003e\n\u003cp data-block-id=\"7049a02b-ca39-4e59-9be3-4976ffde0c15\"\u003e\u003cstrong\u003eWhat does \"wa-style\" handle mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-id=\"7049a02b-ca39-4e59-9be3-4976ffde0c15\"\u003eWa-style refers to the traditional Japanese handle shape typically octagonal, oval, or D-shaped. The octagonal geometry on this set lets you feel the blade angle without looking, which improves cutting control and reduces wrist fatigue.\u003c\/p\u003e\n\u003cp data-block-id=\"767c193b-dd21-44dc-83ba-93b4d870da5b\"\u003e\u003cstrong\u003eIs layered Damascus steel strong enough for daily kitchen use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-id=\"767c193b-dd21-44dc-83ba-93b4d870da5b\"\u003eYes. The layered forging process builds strength and flexibility into the steel. It holds an edge well under regular use, provided you use a wooden or plastic cutting board and hand wash the blades rather than using a dishwasher.\u003c\/p\u003e\n\u003cp data-block-id=\"f97ead92-badf-4740-9ab6-51f4bdfbeda6\"\u003e\u003cstrong\u003eHow do I maintain these knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-id=\"f97ead92-badf-4740-9ab6-51f4bdfbeda6\"\u003eHand wash and dry each knife after use. Hone the edge regularly with a leather strop or ceramic rod. Sharpen with a whetstone when needed, and store the knives on a magnetic strip or in a knife block to protect the edges.\u003c\/p\u003e\n\u003cp data-block-id=\"f91b0bd2-cfb3-44bd-b07c-e30c89c95ad9\"\u003e\u003cstrong\u003eIs this set suitable as a gift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-id=\"f91b0bd2-cfb3-44bd-b07c-e30c89c95ad9\"\u003eYes. The combination of layered Damascus steel and the olive wood and black resin handle makes this a strong choice for a culinary gift. The four-knife selection covers the most-used kitchen tasks without overlap.\u003c\/p\u003e\n\u003ch2 data-block-id=\"a2578799-e73a-4675-b232-875bf91cf7be\"\u003eRelated Collections\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-block-id=\"d0a56faf-be54-4142-ae64-1f1a7eaece86\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer nofollow\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.jwsteelcrafts.com\/products\/custom-handmade-damascus-steel-chef-knives-set-perfect-gift-dk-0396\" target=\"_blank\"\u003eProfessional Damascus Chef Knife Set\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-block-id=\"02e0042e-ebd0-40cb-bc99-2fe6da0eb7a8\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e\u003ca rel=\"noopener noreferrer nofollow\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.jwsteelcrafts.com\/products\/4-pieces-custom-made-damascus-steel-kitchen-chef-knives-set-dk-0219\" target=\"_blank\"\u003e4-Piece Artisan Damascus Knife Set\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":31297987051580,"sku":"JW-CF-2445","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/0420\/6652\/files\/damascus-steel-chef-knives-rustic-table-display.webp?v=1779629023","url":"https:\/\/www.jwsteelcrafts.com\/products\/japanese-damascus-knife-set-sujihiki-gyuto-santoku-nakiri-olive-wood","provider":"JW SteelCrafts","version":"1.0","type":"link"}