{"product_id":"handmade-gyuto-chef-knife-green-resin-wood-handle","title":"Carbon Steel Chef Knife 8” blade  Green Handle Sharp Kitchen Knife","description":"\u003cp\u003eThe Gyuto Chef Knife originated in Japan during the late 19th century when Japanese craftsmen adapted traditional European chef knife designs to suit Japanese cooking techniques. The name Gyuto translates to beef sword, reflecting its original purpose of cutting large cuts of meat. Over time, the Gyuto evolved into a versatile all-purpose kitchen knife capable of handling vegetables, fish, poultry, and meat with equal precision. Its thin profile, sharp edge, and balanced design quickly made it a favorite among professional chefs and home cooks worldwide. Today, the \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/santoku-knife\" style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eHandmade Santoku Chef Knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e is considered one of the most essential tools in modern kitchens due to its versatility, cutting efficiency, and elegant craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eIntroduction\u003c\/h2\u003e\n\u003cp\u003eThis Handmade Gyuto Chef Knife from JW SteelCrafts combines traditional craftsmanship with professional kitchen performance. Designed for chefs, home cooks, and knife enthusiasts, this knife offers exceptional balance, precision, and versatility for daily food preparation. Its long blade profile allows smooth slicing, chopping, and dicing while maintaining excellent control during detailed kitchen work.\u003c\/p\u003e\n\u003cp\u003eFeaturing a polished blade and a striking Green Resin and Wood Handle, this Japanese Gyuto Chef Knife delivers both functionality and visual appeal. The ergonomic handle provides a comfortable grip, while the full tang construction ensures durability and stability. Whether preparing vegetables, slicing meat, or handling everyday kitchen tasks, this knife is built to deliver reliable cutting performance.\u003c\/p\u003e\n\u003ch2\u003eBlade\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/chef-knife\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eclassic Gyuto Chef Knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e profile designed for versatile kitchen use. Its long cutting edge allows efficient slicing, chopping, mincing, and dicing of a wide variety of ingredients. The pointed tip provides additional precision for detailed cutting tasks, while the polished finish creates a clean and professional appearance.\u003c\/p\u003e\n\u003cp\u003eThe blade's balanced geometry makes it suitable for both push-cutting and rocking motions, allowing chefs to work efficiently with vegetables, meat, fish, and herbs. Its versatile design makes it one of the most practical knives for daily kitchen preparation.\u003c\/p\u003e\n\u003ch2\u003eHandle\u003c\/h2\u003e\n\u003cp\u003eThe handle is crafted from a combination of Green Resin and Natural Wood, creating a unique appearance that blends modern style with traditional craftsmanship. The ergonomic shape fits comfortably in the hand, helping reduce fatigue during extended food preparation sessions.\u003c\/p\u003e\n\u003cp\u003eDesigned for stability and control, the handle provides a secure grip while maintaining excellent balance throughout the knife. Its durable construction ensures long-lasting performance in both home and professional kitchen environments.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKnife Type: Handmade Gyuto Chef Knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStyle: Japanese Chef Knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOverall Length: 13 Inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Length: 8 Inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Length: 5 Inches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Finish: Mirror Polished Finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: Green Resin and Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConstruction: Full Tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEdge Type: Straight Edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Method: Handmade \/ Hand Finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse: Slicing, Chopping, Dicing, Meat Preparation, Vegetable Preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrand: JW SteelCrafts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and Use\u003c\/h2\u003e\n\u003cp\u003eTo maintain the performance and appearance of your \u003cstrong\u003eHandmade Gyuto Chef Knife\u003c\/strong\u003e, wash and dry the blade immediately after use. Avoid leaving the knife in water or placing it in a dishwasher, as this may affect the blade and handle materials.\u003c\/p\u003e\n\u003cp\u003eStore the knife in a knife block, magnetic holder, or protective sheath when not in use. Clean the handle with a soft cloth and occasionally apply food-safe wood oil to preserve the natural wood sections. Regular sharpening using a whetstone will help maintain optimal cutting performance.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is a Gyuto Chef Knife used for?\u003c\/h3\u003e\n\u003cp\u003eA Gyuto Chef Knife is an all-purpose kitchen knife used for slicing, chopping, dicing, mincing, and general food preparation.\u003c\/p\u003e\n\u003ch3\u003eWhat makes a Gyuto different from a Santoku knife?\u003c\/h3\u003e\n\u003cp\u003eA Gyuto has a longer blade and pointed tip, making it more versatile for meat preparation and precision cutting tasks.\u003c\/p\u003e\n\u003ch3\u003eIs this knife suitable for professional chefs?\u003c\/h3\u003e\n\u003cp\u003eYes. Its balanced design and versatile blade profile make it suitable for both professional and home kitchens.\u003c\/p\u003e\n\u003ch3\u003eWhat is the benefit of a full tang construction?\u003c\/h3\u003e\n\u003cp\u003eFull tang construction improves strength, balance, durability, and overall knife control.\u003c\/p\u003e\n\u003ch3\u003eHow should I care for the Green Resin and Wood handle?\u003c\/h3\u003e\n\u003cp\u003eClean it with a soft cloth after use and occasionally apply food-safe wood oil to the wooden sections to maintain its appearance.\u003c\/p\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":44195156623420,"sku":null,"price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/0420\/6652\/files\/IMG_7464_1b254a06-4d7b-43e9-8482-ff8c5ef23b11.png?v=1779639192","url":"https:\/\/www.jwsteelcrafts.com\/products\/handmade-gyuto-chef-knife-green-resin-wood-handle","provider":"JW SteelCrafts","version":"1.0","type":"link"}