{"product_id":"gyuto-knife-set-kurouchi-carbon-steel-pakka-wood","title":"5-Piece Kurouchi Carbon Steel Kitchen Knife Set — Gyuto, Santoku, Utility, Petty \u0026 Paring with Multicolor Pakka Wood Handles | JW Steel Crafts","description":"\u003cdiv class=\"jwsteelcrafts-collection-description\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis 5-piece Kurouchi \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\" style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003ecarbon steel kitchen knife set\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e gives you five Japanese-style kitchen knives, each measuring 12 inches in overall length. Every blade carries a Kurouchi finish on the spine and a tsuchime hammered pattern on the lower blade. Handles are shaped from multicolor pakka wood with a full tang running through every piece. This is the only knife set in the \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/\" style=\"color: rgb(255, 128, 0);\"\u003eJW Steel Crafts \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003estore built around Kurouchi carbon steel blades with a tsuchime finish and multicolor pakka wood handles.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Is Inside the Set\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGyuto Chef Knife\u003c\/strong\u003e — Primary chopping, slicing, and general kitchen prep tasks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e — Flat edge for precise vegetable, meat, and fish preparation\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUtility Knife\u003c\/strong\u003e — Mid-range trimming and versatile everyday cutting tasks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePetty Knife\u003c\/strong\u003e — Controlled detail work and smaller precision cutting tasks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eParing Knife\u003c\/strong\u003e — Close work peeling, trimming, and fine detail preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll five knives are 12 inches in overall length. The uniform size gives you the same reach and balance across every knife in the set.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBlade Performance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery blade is forged from high-carbon steel. Carbon steel reaches a higher level of hardness than standard stainless steel, which allows a thinner, sharper edge with better retention through repeated daily use. The Kurouchi finish is the dark forged scale left on the upper blade after forging. It adds a layer of surface protection and preserves the raw, handcrafted character of each knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tsuchime hammered pattern on the lower blade creates small air pockets between the blade and food during cutting. This reduces drag and stops ingredients from sticking to the blade surface during slicing tasks. Full tang construction runs through every handle for even weight distribution and stable cutting balance.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandle Construction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery handle is shaped from multicoloured pakka wood. Each handle carries a different color combination, making every knife visually distinct within the set. Pakka wood is a natural hardwood stabilized under resin pressure. It resists moisture, does not swell or crack, and holds its color through regular daily use. The full tang is secured through each handle for a firm, stable build across all five knives.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBlade Care\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarbon steel requires more care than stainless steel. Hand-wash each knife and dry it straight away after use. Do not leave carbon steel blades wet or soaking. Apply a light coat of food-grade mineral oil occasionally to protect the blade surface. With proper care, carbon steel holds a sharper edge longer than most stainless alternatives.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Used For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eJapanese-style kitchen preparation and daily cooking tasks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMeat slicing, vegetable prep, and fine detail work\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProfessional chef and serious home kitchen use\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCollectors of traditional carbon steel kitchen knives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGifting for Japanese knife enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eQuantity\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e12 inches each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlade Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHigh-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eKurouchi spine, tsuchime lower blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMulticolor pakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is a Kurouchi finish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKurouchi is the dark forged scale that stays on the blade spine after the forging process. It gives each knife a raw, traditional blacksmith appearance and adds a thin layer of surface protection against early oxidation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is a tsuchime finish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTsuchime is a Japanese term for a hammered blade finish. The small dimples on the lower blade surface create air pockets that reduce friction and stop food from sticking to the blade during slicing tasks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy are all five knives the same length?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUniform 12-inch sizing gives you the same reach, weight, and cutting balance across every knife in the set. This is useful for cooks who switch between knives during prep and want consistent handling throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes carbon steel need more maintenance than stainless steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. Carbon steel is more reactive than stainless steel. Hand wash and dry each knife straight after use. Apply food-grade mineral oil occasionally to protect the blade surface and slow the development of patina.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the multicolor pakka wood handle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach handle is shaped from pakka wood stabilized with colored resin layers. Every knife in the set has a different color combination, making each knife visually distinct. Pakka wood resists moisture and holds its color and finish through daily kitchen use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre all five knives full tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. The tang runs the full length of every multicolor pakka wood handle in this set for strength, balance, and long-term durability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this set suitable for professional kitchen use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. The Kurouchi carbon steel blades, tsuchime finish, full tang construction, and Japanese blade profiles make this set suitable for professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":31297977843772,"sku":"JW-KN-2490","price":147.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/0420\/6652\/files\/vibrant-handle-kitchen-cutlery.webp?v=1779629066","url":"https:\/\/www.jwsteelcrafts.com\/products\/gyuto-knife-set-kurouchi-carbon-steel-pakka-wood","provider":"JW SteelCrafts","version":"1.0","type":"link"}