{"product_id":"damascus-gyuto-chef-knife-red-pakka-wood-brass-bolster","title":"13\" Overall Damascus Gyuto Chef Knife – Red Pakka Wood Handle and Brass Bolster","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you do a lot of slicing — brisket, roasts, whole fish, long vegetable runs — the blade length and profile on this knife will make an immediate difference. This \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/handmade-chef-knives\" style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eDamascus Gyuto chef knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e carries an 8-inch blade on a 13-inch overall frame, giving you the reach for long, uninterrupted pull cuts without repositioning mid-slice. The curved belly rolls through a rocking chop cleanly, and the fine tip handles trimming and detail work without needing a second knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade is built from layered Damascus high-carbon steel — 1095 and 15N20 — with a raindrop pattern that develops through the forging process. Edge retention is strong, and the layered construction keeps the blade from flexing under pressure during heavier prep tasks like breaking down large cuts of meat.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKnife Specs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 13 inches\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8 inches\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5 inches\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Layered Damascus high-carbon steel (1095 \u0026amp; 15N20)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePattern:\u003c\/strong\u003e Raindrop Damascus\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Pakka wood with brass bolster\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e Forward balanced\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Brisket, roasts, fish, vegetables, herbs, and general kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandle \u0026amp; Bolster\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003esolid brass bolster\u003c\/strong\u003e sits at the junction between blade and handle, adding weight exactly where it improves balance. It also protects your fingers during heavy chopping sessions. On a knife this size, that transition point matters — and brass holds up better than synthetic alternatives over years of daily use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003ered Pakka wood handle\u003c\/strong\u003e gives the knife its visual character. Five inches of grip length works well for most hand sizes, and the Pakka wood resists moisture without swelling or cracking the way natural wood sometimes does. It's a handle that looks good on day one and stays that way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFull tang construction runs the steel the entire length of the handle, which keeps the knife from feeling blade-heavy during extended prep. The balance point sits naturally in your grip rather than pulling forward.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Gift For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBBQ enthusiasts, home cooks, professional chefs, knife collectors, groomsmen gifts, Father's Day, birthdays, anniversaries, and graduations. Custom engraving is available — add your text at checkout or message the shop before ordering.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy is this knife good for slicing brisket?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 8-inch blade length lets you pull through a full brisket flat in one or two strokes rather than sawing back and forth. The \u003cstrong\u003ecurved belly slicing knife\u003c\/strong\u003e profile keeps edge contact consistent across the full cut, which gives you cleaner slices with less tearing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is this different from the Kiritsuke listed in the store?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Kiritsuke has a flatter edge and a more angular tip — better for push cutting and vegetable prep. This \u003cstrong\u003eoversized Gyuto chef knife\u003c\/strong\u003e has a deeper curved belly, making it better suited for rocking cuts and long slicing tasks like carving roasts or breaking down larger proteins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the brass bolster purely decorative?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo. The \u003cstrong\u003ebrass bolster brisket knife\u003c\/strong\u003e design uses the bolster for structural balance. It shifts the weight slightly toward the handle, which makes the knife easier to control during long slicing sessions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes the raindrop pattern affect performance?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pattern is a result of the layering process, not applied afterward. The layered steel structure improves strength and edge stability. The visual pattern is a byproduct of how the steel was built.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I care for this knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand wash and dry immediately after use. Store on a magnetic strip, in a knife block, or in a sheath. Sharpen with a whetstone when the edge starts to dull — avoid pull-through sharpeners on Damascus blades.\u003c\/p\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":31297982857276,"sku":"JW-CF-2456","price":187.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/0420\/6652\/files\/angled-damascus-blade-redwood-handle.webp?v=1779629147","url":"https:\/\/www.jwsteelcrafts.com\/products\/damascus-gyuto-chef-knife-red-pakka-wood-brass-bolster","provider":"JW SteelCrafts","version":"1.0","type":"link"}