{"product_id":"6-piece-damascus-kitchen-knife-set-gyuto-petty","title":"5-Piece Damascus Kitchen Knife Set — Gyuto \u0026 Petty Collection with Black Micarta Handles","description":"\u003cdiv class=\"jwsteelcrafts-collection-description\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis 5-piece Damascus \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/www.jwsteelcrafts.com\/collections\/chef-knife\"\u003e\u003cstrong\u003ekitchen knife set\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e pairs three gyuto chef knives and two petty knives into one complete configuration. The largest blade runs 12 inches. The smallest runs 7 inches overall. Every blade is hand-forged from layered Damascus steel and fitted with black Micarta handles on full tang construction.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Blades\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll five blades are forged from layered 1095 high-carbon steel and 15N20 nickel alloy. The two steels are stacked, heated, and hammer-welded into a single solid billet. Repeated folding strengthens the grain structure and multiplies the layer count throughout the steel. Acid etching after forging reveals the Damascus surface pattern, with, with flowing contrast lines that run the full length of each blade. Every knife carries a slightly different pattern from the hand-forging process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeat treatment brings each blade to 58–60 HRC. That hardness holds a sharp working edge through daily prep without chipping under regular cutting load.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Each Knife Does\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e12-inch gyuto\u003c\/strong\u003e is the primary prep blade. It slices large proteins, breaks down vegetables, and handles the bulk of general kitchen work during active cooking sessions. The curved belly suits both rocking cuts and long pull strokes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003emedium gyuto\u003c\/strong\u003e handles everyday slicing and chopping at a more manageable length. It suits cooks who prefer a shorter blade for daily prep without sacrificing the gyuto profile's versatility.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003esmall gyuto\u003c\/strong\u003e handles precision slicing and vegetable prep, where a longer blade creates unnecessary movement. It is the most controlled of the three gyuto profiles in this set.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003elarge petty knife\u003c\/strong\u003e bridges the gap between the smallest gyuto and the compact petty. It trims fat, portions smaller cuts, and handles mid-size detail work cleanly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e7-inch petty knife\u003c\/strong\u003e is the smallest blade in the set. It handles peeling, scoring, trimming around bones, and close-hand detail work that needs a short, precise blade.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach knife is fitted with a black Micarta handle. Micarta is built from layers of linen or canvas fabric saturated with resin and compressed under heat. The result is a fully sealed, non-porous handle that resists moisture, does not warp or crack, and maintains its grip surface even with wet hands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlack Micarta has a slightly textured surface that improves grip security during heavy prep without being abrasive. It does not absorb food oils or bacteria and wipes clean after each use.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBolsters and Full Tang Construction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReinforced steel bolsters sit at the blade-to-handle junction on each knife. The bolster adds forward balance weight, reinforces the most stressed point of the knife, and acts as a natural finger guard during chopping strokes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery knife is full tang. The blade steel runs the complete length from tip to handle end, pinned through the black Micarta for permanent structural integrity. Full tang eliminates blade flex at the junction and distributes weight evenly across the full knife length.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecs at a Glance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePieces: 5 knives\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLargest knife: 12 inches (gyuto)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmallest knife: 7 inches (petty)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHandle material: Black Micarta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBolster: Steel\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBlade steel: Layered Damascus (1095 + 15N20)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHardness: 58–60 HRC\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eEngraving: Available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMakes a Strong Gift For\u003c\/strong\u003e Professional chefs, home cooks, knife collectors, groomsmen, Father's Day, birthdays, anniversaries, and culinary graduates.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is this set different from others in this collection?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the only set focused entirely on gyuto and petty profiles with black Micarta handles. All other sets include mixed blade types like cleavers, santoku, or slicers with wood or bone handles.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between a gyuto and a petty knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e A gyuto is a full chef's knife for general prep across proteins and vegetables. A petty knife is shorter and narrower, built for trimming and close-hand detail work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes Micarta better than wood handles?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMicarta is fully non-porous and never absorbs moisture or bacteria. Wood handles require regular drying and oiling to stay stable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan these knives be sharpened at home?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes — use a whetstone at 15–20 degrees per side. Avoid pull-through sharpeners as they damage the Damascus layers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should this set be stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUse a knife roll, magnetic strip, or wooden block. Never store loose in a drawer as blade contact dulls the edge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":31297971683388,"sku":"JW-KN-2521","price":243.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/0420\/6652\/files\/elegant-five-piece-cooking-knife-set.webp?v=1779628840","url":"https:\/\/www.jwsteelcrafts.com\/products\/6-piece-damascus-kitchen-knife-set-gyuto-petty","provider":"JW SteelCrafts","version":"1.0","type":"link"}